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about one hundred and seventy-fiveg/sixoz rice (Recipes by ingridients rice) flourabout fiftyg/twooz tapiocaabout one tsp bicarbonate of sodatwo tsp gluten-free baking powderabout one rounded tsp xanthan gum ¼ tsp saltone hundred and fiftyg/fiveoz caster sugarabout sixtyg/two½oz butterabout one eggabout sixtyg/two½oz buttermilktwo tbsp milkone hundred and fiftyg/fiveoz fresh blueberries. This all-American favourite is perfect for any time of day - its gluten-free baking that will tempt the whole family..
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