Easy recipe Gluten-Free Pumpkin Muffins Recipe

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one cup brown rice flourone cup white rice flourone ½ – two Tbsp gluten free baking powder½ tsp baking sodaone tsp xanthan½ tsp fine Celtic sea salt¼ tsp nutmeg¼ tsp cinnamon½ cup agave nectarone cup sultanas/raisinsone organic egg¼ cup cold pressed canola oil½ cup to a cup of plain mashed pumpkin½ cup organic almond milk (Recipes by ingridients milk) or soy. milk (Recipes by ingridients milk) This recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin – really moist.... Gluten-Free Pumpkin Muffins Recipe.