Easy recipe Gluten-Free Date and Walnut Loaf Recipe

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about one tsp walnut oilabout one cup organic raw walnut halves roughly choppedabout one cup organic dried pitted dates choppedabout three/four cup of very hot filtered tap waterabout one/two tsp Celtic sea saltabout one/two cup organic honeytwo organic eggs lightly beatenabout one about one/two tsp natural vanilla extractabout one/two cup white rice flourabout one/two cup brown rice flourabout one/two cup potato flourabout one tsp xanthanabout one/two tsp baking powderabout one/two tsp baking sodaabout one Tbsp rose water (optional)Alternative gluten free flour (Recipes by ingridients flour) mix to substitute for the rice flours and potato flourone quarter cup brown rice flourone quarter cup white rice flourabout one/two cup buckwheat flourone quarter cup tapioca (Recipes by ingridients tapioca) flourone quarter cup potato. flour (Recipes by ingridients flour) My friend Kris and I adapted this fantastic recipe from the November about two thousand and seven edition of Delicious Magazine in Australia. My all-time favorite recipe and food publication....