Easy recipe Gingered Mussels and Clams with Kale

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one pound one poundabout two-½ pounds about two-½ poundsfour Tablespoons four Tablespoonsten cups ten cupsone Tablespoon one Tablespoonone Tablespoon one Tablespoonone whole one wholefive cloves five clovesabout three teaspoons about three teaspoonsone sprig one sprigone whole one wholeabout two cups about two cupsabout three teaspoons about three teaspoons¼ teaspoons ¼ teaspoonsone teaspoon one teaspoonabout two bunches about two bunches. Gingered Mussels and Clams with Kale. A great dinner for a busy weeknight. Dinner takes about twenty-five minutes total other than the soaking of the mussels (Recipes by ingridients mussels) and clams. Step by step photos are included on the related blog link.. Gingered Mussels and Clams with Kale.