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Easy recipe Gingerbread Big Ben

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Easy recipe Gingerbread Big Ben - onekg/about twolb fouroz plain flourabout two½ tsp baking powderabout two½ tsp ground gingerabout two½ tsp cinnamonabout two½ tsp mixed spiceabout five hundredg/onelb about twooz unsalted butterpinch salttwo hundred and fiftyg/about nineoz muscavado sugarone hundred and fiftyg/five½oz golden syrupthree medium free-range eggsabout fiftyg/one¾oz gingergingerabout fiftyg/one¾oz pomegranateeight-about ten coloured boiled sweets, crushed two hundred and fiftyg/about nineoz caster sugarabout four hundred and fiftyg/onelb royal icingsoft eating liquoricethree x about sixty-fiveg bags chocolateone hundredg/three½oz ready-to-roll fondant icingone small paper flag, for decorating (optional). Gingerbread Big Ben. Danny Bryden recreates Londons most famous landmark in gingerbread..

onekg/about twolb fouroz plain flourabout two½ tsp baking powderabout two½ tsp ground gingerabout two½ tsp cinnamonabout two½ tsp mixed spiceabout five hundredg/onelb about twooz unsalted butterpinch salttwo hundred and fiftyg/about nineoz muscavado sugarone hundred and fiftyg/five½oz golden syrupthree medium free-range eggsabout fiftyg/one¾oz gingergingerabout fiftyg/one¾oz pomegranateeight-about ten coloured boiled sweets, crushed two hundred and fiftyg/about nineoz caster sugarabout four hundred and fiftyg/onelb royal icingsoft eating liquoricethree x about sixty-fiveg bags chocolateone hundredg/three½oz ready-to-roll fondant icingone small paper flag, for decorating (optional). Gingerbread Big Ben. Danny Bryden recreates Londons most famous landmark in gingerbread..

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