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about two cups about two cupsone-½ teaspoon one-½ teaspoonone-½ teaspoon one-½ teaspoonabout two teaspoons about two teaspoons½ teaspoons ½ teaspoonsabout eleven Tablespoons about eleven Tablespoons⅔ cups ⅔ cups¼ cups ¼ cups½ teaspoons ½ teaspoonsone whole one whole. Here is a recipe for one of the tea table classics: the gingersnap. The peppery spiciness of the little biscuit makes it a quintessential cold weather cookie.. Ginger Snaps Chez Panisse.
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