Easy recipe German Split Pea Puree Recipe

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eight oz (about two hundred and twenty-five g or about one¼ c) yellow or green split peas, rinsedabout eighteen oz (about five hundred and thirty ml) watersix oz (one hundred and seventy g or one medium) onion, peeled, slicedabout one medium, carrot (Recipes by ingridients carrot) peeled, slicedabout one medium, carrot (Recipes by ingridients carrot) peeled, slicedabout one leek, white part only, slicedabout one tsp dry, mint (Recipes by ingridients mint) crushedabout one tsp dry marjoram, crushed½ tsp salt¼ to ½ tsp fresh-ground black pepperabout one Tbsp white vinegarthree Tbsp butter or bacon drippingssix oz (one hundred and seventy g or one medium) onion, peeled, sliced. German Split Pea Puree Recipe. Central Europeans love legumes and created many flavorful dishes using them, partly because legumes were inexpensive and more readily available during the hungry....