Easy recipe German Butter-Nut Cookies

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two cups two cupstwo teaspoons two teaspoons¼ cups ¼ cupsabout three teaspoons about three teaspoonsabout one Tablespoon about one Tablespoon½ cups ½ cupsabout one whole about one whole¼ cups ¼ cups¼ cups ¼ cupsabout three Tablespoons about three Tablespoons¼ cups ¼ cups¼ cups ¼ cups. Wonderful basic freezer dough with hundreds of possible variations! Prepare the dough once and bake fresh cookies throughout the winter!. German Butter-Nut Cookies.