Easy recipe Gefilte Fish Recipe

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about two quarts (eight cups) fish stockabout one cup large-dice yellow onion (from about about one medium onion)one third cup peeled and large-dice carrot (from about about one/about two medium carrot)one third cup peeled and large-dice parsnip (from about about one/about two medium parsnip)about two-about one/about two-pound mix of skinned white mild-flavored fish fillets , such as cod,, halibut (Recipes by ingridients halibut) pike, or grouperone third cup matzo mealthree large eggs , lightly beatenabout one teaspoon packed, finely grated lemon zest (from about about one medium lemon)three tablespoons freshly squeezed lemon juicefour teaspoons kosher salt , plus more as neededabout one/about two teaspoon freshly ground black pepper (Recipes by ingridients black pepper) , plus more as needed. Gefilte Fish Recipe. This easy and fresh-tasting take on a classic gefilte fish recipe will brighten up the Passover table.. Gefilte Fish Recipe.