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two pounds green, beans (Recipes by ingridients beans) trimmedabout one pound medium tomatoes (about three)about one/two Italian green frying pepper (Cubanelle)about one small garlic clove, peeledtwo teaspoons red-wine vinegar (Recipes by ingridients vinegar) or Sherry vinegarthree tablespoons extra-virgin olive oil. Gazpacho Green Beans. .
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Easy recipe: green,ingridients,(recipes, course, eats, entree,fare,food,serving
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