Easy recipe Game terrine

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selection of lean gamebreasts of pheasantbreasts of pigeonbreasts of ducksaddle and hindquarters of about one rabbitsaddle and hindquarters of harelean strips of venisonoil or fatfive hundredg/about onelbabout twooz sausagefrom all the game, finely chopped liversabout two handfuls fresh white breadcrumbsabout one eggabout three tbsp parsleyfew sprigs of thymefive-six juniper berriesabout two cloves garlicsplash of brandysplash of red winesalt and pepperabout three hundredg/ten½oz streaky. bacon (Recipes by ingridients bacon) Game terrine. Use whatever game you can get for this tasty recipe. It requires a little work, but the results are well worth the effort..