Easy recipe Fudgsicle Bars with Caramel and Spanish Peanuts

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about nine- by about nine-inch baking panHeat-proof rubber spatulaabout six large egg yolksabout one/two cup granulated sugarLarge pinch kosher saltfour cups heavy creamfour ounces dark chocolate (fifty-eight to sixty-two percent cacao), chopped or broken into about one-inch piecestwo tablespoons instant coffee granulesabout one/two cup Spanish peanutsabout one about one/two cups , or good-quality store-bought caramel. sauce (Recipes by ingridients sauce) .