Easy recipe Fritto Misto
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About six cups vegetable or canola oil for fryingtwo cups all-purpose flourabout eighteen fresh smelts or sixteen fresh sardines, cleaned, heads removedabout one pound medium shrimp, peeled, deveined, and butterfliedabout one pound sea scallopsabout one pound fresh small squid, cleaned, bodies sliced into thin rings, tentacles reservedSalt and freshly ground black pepperabout three lemons, cut into wedges. . Fritto Misto.
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