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Easy recipe Frikadeller (Danish meatballs)

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Easy recipe Frikadeller (Danish meatballs) - one-⅛ pound one-⅛ poundone-⅛ pound one-⅛ poundone whole one wholeone whole one wholethree Tablespoons three Tablespoonsone cup one cupone Tablespoon one Tablespoonone Tablespoon one Tablespoonfour Tablespoons four Tablespoons. Frikadeller (Danish meatballs). These little nuggets are a very traditional Danish staple. Eat them large as a main course with potatoes and gravy, or small and sliced on bread (Recipes by ingridients <a href="/search/bread">bread</a>) with some mustard and cabbage..

one-⅛ pound one-⅛ poundone-⅛ pound one-⅛ poundone whole one wholeone whole one wholethree Tablespoons three Tablespoonsone cup one cupone Tablespoon one Tablespoonone Tablespoon one Tablespoonfour Tablespoons four Tablespoons. Frikadeller (Danish meatballs). These little nuggets are a very traditional Danish staple. Eat them large as a main course with potatoes and gravy, or small and sliced on bread (Recipes by ingridients bread) with some mustard and cabbage..

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