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Easy recipe Fried guinea fowl with glazed baby carrots and onion sauce

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Easy recipe Fried guinea fowl with glazed baby carrots and onion sauce - about one tbsp vegetable oilabout one guinea fowlsalt and freshly ground black pepperabout twenty-fiveg/about oneoz butter½ onionabout one garlictwo hundredml/sevenfl oz chicken stocksix baby carrotsone hundredml/three½fl oz water pinch sugarabout twenty-fiveg/about oneoz butterfifty-fiveg/twooz fresh peasknob of butterone hundredg/three½oz basmati. rice (Recipes by ingridients <a href="/search/rice">rice</a>)  . Fried guinea fowl (Recipes by ingridients <a href="/search/guinea-fowl">guinea fowl</a>) with glazed baby carrots and onion. sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>)

about one tbsp vegetable oilabout one guinea fowlsalt and freshly ground black pepperabout twenty-fiveg/about oneoz butter½ onionabout one garlictwo hundredml/sevenfl oz chicken stocksix baby carrotsone hundredml/three½fl oz water pinch sugarabout twenty-fiveg/about oneoz butterfifty-fiveg/twooz fresh peasknob of butterone hundredg/three½oz basmati. rice (Recipes by ingridients rice) . Fried guinea fowl (Recipes by ingridients guinea fowl) with glazed baby carrots and onion. sauce (Recipes by ingridients sauce)

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