Easy recipe Fried Rice with Bok Choy by dianncy Recipe

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three cups Cooked, cold rice (day-old is best)one tablespoon of brown sugar½ teaspoon of molassesone tablespoon of light, soy sauce (Recipes by ingridients sauce) (Recipes by ingridients soy sauce) (I use about two tablespoons, I add the about twond little bit at a time then taste and continue until it tastes the way I want it to)about two tablespoons of Sesame oilone can Sliced water chestnuts½ bunch of green onions dices, and or white onion (quarter) diced½ red or yellow (never green) bell pepper dicedCooked chicken or pork (optional)one bok choy, shredded. I love Fried Rice, and it is actually made by using left over rice it is so so simple to make.Fried rice uses leftover rice, of course, but also makes great....