Easy recipe Fried Catfish

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three tablespoons plus three/four teaspoons kosher salt, dividedthree tablespoons hot pepper saucesix five–seven-ounce U.S.-farmed catfish filletsone one/two cups white cornmealtwo tablespoons all-purpose flourtwo one/two teaspoons baking powderone teaspoon freshly ground black pepperone teaspoon garlic powderone/two teaspoon cayenne pepperthree cups (about) vegetable oil A deep-fry thermometer. . Fried Catfish.