Easy recipe Fresh Roasted Marinara

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eight cups eight cupsone whole one wholesix whole six whole½ cups ½ cupsone teaspoon one teaspoonone teaspoon one teaspoonone teaspoon one teaspoon½ teaspoons ½ teaspoons¼ cups ¼ cups. This is by far the easiest sauce (Recipes by ingridients sauce) I’ve ever made and the tastiest. Fresh Roasted Marinara. It is a great addition to your favorite, pasta (Recipes by ingridients pasta) lasagna, eggplant, parmesan (Recipes by ingridients parmesan) etc. My FAVORITE part about this sauce (Recipes by ingridients sauce) is that it freezes beautifully. I store it in quart-sized freezer bags, and defrost it when I need an easy dinner in a hurry. Fresh Roasted Marinara. You can easily, double, triple, etc. Fresh Roasted Marinara. this dish so that you can serve a crowd..