Easy recipe Fresh Ravioli with Sweet Potato, Rainbow Chard and Mascarpone Recipe

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two cups semolina flourtwo cups type 0 floursix organic free range eggsone tbsp of oilive oilone large sweet potato peeled and choppedone bunch Rainbow Chard (about six-about eight large leaves)one tub of Mascarpone (about eight-about eight.about eightoz size)two teaspoons of crushed red pepper flakesfive turns of fresh black pepperone pinch of saltone quarterth cup freshly grated reggiano parmesanabout three tbsp of unsalted butterone quarter cup of freshly chopped. parsley (Recipes by ingridients parsley) Fresh Ravioli with Sweet Potato, Rainbow Chard and Mascarpone Recipe. I developed this recipe when I was stuck at home on a rainy day with my son and only had a Sweet potato, some Rainbow Chard we had grown in the garden and some....