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Easy recipe Fresh Pumpkin Pie with Salty Roasted Pepitas

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Easy recipe Fresh Pumpkin Pie with Salty Roasted Pepitas - one one quarter cups all-purpose flourone quarter cup cornmealone tablespoon sugarone/two teaspoon table saltabout eight tablespoons (one stick) cold unsalted butter, cut into piecesthree tablespoons ice (Recipes by ingridients <a href="/search/ice">ice</a>) waterone large egg (Recipes by ingridients <a href="/search/egg">egg</a>) yolkone/two cup raw pumpkin seedsone/two teaspoon table saltone quarter teaspoon canola oilone one/two cups half-and-halftwo large eggsone fifteen-ounce can pumpkin pureethree/four cup packed light brown sugarone teaspoon ground cinnamonone teaspoon ground gingerone/two teaspoon table saltPinch of ground cloves. Fresh Pumpkin Pie with Salty Roasted Pepitas. .

one one quarter cups all-purpose flourone quarter cup cornmealone tablespoon sugarone/two teaspoon table saltabout eight tablespoons (one stick) cold unsalted butter, cut into piecesthree tablespoons ice (Recipes by ingridients ice) waterone large egg (Recipes by ingridients egg) yolkone/two cup raw pumpkin seedsone/two teaspoon table saltone quarter teaspoon canola oilone one/two cups half-and-halftwo large eggsone fifteen-ounce can pumpkin pureethree/four cup packed light brown sugarone teaspoon ground cinnamonone teaspoon ground gingerone/two teaspoon table saltPinch of ground cloves. Fresh Pumpkin Pie with Salty Roasted Pepitas. .

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