Easy recipe Fresh Pasta with Crabmeat, Peas and Chile
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one/two cup thinly sliced spring onions or scallionstwo tablespoons extra-virgin olive oil, dividedtwo tablespoons unsalted, butter (Recipes by ingridients butter) dividedone/two pound lump crabmeat, picked overone third cup fresh or thawed frozen peastwo teaspoons fresh lemon juicetwo tablespoons grated Parmigiano-Reggiano one (three-to four-inch) fresh red chile, such as serrano, thinly sliced, or one quarter teaspoon hot red-pepper flakes one third cup chopped flat-leaf parsley, divided. .
![]( http://pinterest.com/pin/create/bookmarklet/?media=http://sharerecipe.net/uploads/218.jpg&url=http://sharerecipe.net/recipe/Fresh-Pasta-with-Crabmeat,-Peas-and-Chile&is_video=false&description=Easy recipe Fresh Pasta with Crabmeat, Peas and Chile - one/two cup thinly sliced spring onions or scallionstwo tablespoons extra-virgin olive oil, dividedtwo tablespoons unsalted, butter (Recipes by ingridients <a href="/search/butter">butter</a>) dividedone/two pound lump crabmeat, picked overone third cup fresh or thawed frozen peastwo teaspoons fresh lemon juicetwo tablespoons grated Parmigiano-Reggiano one (three-to four-inch) fresh red chile, such as serrano, thinly sliced, or one quarter teaspoon hot red-pepper flakes one third cup chopped flat-leaf parsley, divided. . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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