Easy recipe French Fried Eggplant The Picayune

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two whole two wholeone whole one whole¾ cups ¾ cupsone cup one cup. French Fried Eggplant The Picayune. ‘The Picayune’ (now known as ‘The Times-Picayune’) of New Orleans began publication in one thousand, eight hundred and thirty-seven. Besides having a reputation for fine journalism, the paper has to its credit a cookbook of enduring popularity: ‘The Picayune’s Creole Cook Book’. This version of French Fried Eggplant derives from this good old cookbook, in which the eggplant’s worth is succinctly expressed: “One of our most esteemed and useful. vegetables (Recipes by ingridients vegetables) ”.