Easy recipe Frankies' Meatballs Recipe

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four slices plain white, bread (Recipes by ingridients bread) (Recipes by ingridients bread) torn into large pieces (about two packed cups)two pounds ground beef (ninety percent lean, no fattier)three medium garlic (Recipes by ingridients garlic) cloves, mincedone quarter cup finely chopped fresh Italian parsley leavesone quarter cup finely grated Pecorino Romano, plus more for servingone one/two teaspoons fine saltfifteen turns freshly ground white pepperfour large eggsone/two cup dried plain breadcrumbstwelve cups (three quarts) "tomato":http://www.chow.com/ingredients/one hundred and nine, sauce (Recipes by ingridients sauce) such as our "Basic Tomato Sauce":/recipes/about ten thousand, nine hundred and fifty-five. Frankies Meatballs Recipe. Frank Falcinelli, one of the two Franks behind the popular Frankies Spuntino in New York City, learned this dish from his Naples-born, Brooklyn-raised friend....