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one hundred and thirty-fiveg/four¾oz plain flourone tsp baking powder½ tsp salttwo tbsp caster sugarone hundred and thirtyml/four½fl oz milkone large eggtwo tbsp melted butterolive oil Maple syrup Butter. These pancakes are light and fluffy and great for a weekend brunch. Fluffy American pancakes. Try adding a large handful of fresh blueberries to the batter before cooking..
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