Easy recipe Florida’s Jumbo Shrimp Cocktail

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twelve whole FOR THE SHRIMP COCKTAIL:two Tablespoons Fresh Jumbo Shrimp, Deveined, Tail Off (I Get Mine From Seafood Market)four leaves Old Bay Seafood Seasoning¼ cups Romaine Lettuce (Rinsed, Dried) Divided Useone whole FOR THE LEMON CREAM SAUCE:two Tablespoons Sour Creamone sprig Lemon (Washed, Zest &Juice)two Tablespoons Fresh Chopped Parsley¼ cups Fresh Chives, Chopped½ teaspoons Your Favorite Hot Sauce To Taste. A great appetizer for two before a lovely dinner to celebrate a special occasion..