Easy recipe Fish Stew Recipe

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about four cups clam juice (Recipes by ingridients juice) or fish stock (or the bones of one large, mild-flavored fish plus about four cups water)one/two cup dry white wineone bay leafone fresh thyme (Recipes by ingridients thyme) sprigone fresh Italian parsley sprigfive whole black peppercornsone (twenty-eight-ounce) can whole peeled tomatoesabout three tablespoons olive oiltwo medium leeks, halved lengthwise and cut into one/two-inch pieces (white and light green parts only)one medium fennel bulb, outside layer discarded, cored, and cut into medium dicetwo medium garlic (Recipes by ingridients garlic) cloves, mincedKosher saltFreshly ground black pepperone/two cup dry white wineone pound littleneck clams, scrubbed and soaked in several changes of cold watertwo pounds mixed white mild-flavored fish fillets (Recipes by ingridients fish fillets) (such as cod, halibut, or grouper), skin on or off, cut into two-inch piecestwo tablespoons coarsely chopped fresh chervil or tarragon leavestwo tablespoons coarsely chopped fresh Italian parsley leavesone cup(optional)Crusty French baguette, for serving. On chilly nights, tuck into this flavorful, easy-to-prepare soup thats so full of fish we call it a. stew (Recipes by ingridients stew) Fish Stew Recipe. Sop up the broth with crusty French. bread (Recipes by ingridients bread) (Recipes by ingridients bread) Game plan....