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one large fish fillet of your choice. Fish Daufuskie Recipe. One thick enough to bake.two parts mayonnaise (Recipes by ingridients mayonnaise) (could be one TBSP, more or less)one part mustard (Recipes by ingridients mustard) (half the amount of mayonnaise)vermouthlemon juice or lime (Recipes by ingridients lime) juiceone small onion, sliced very, very thinone small lemon or, lime (Recipes by ingridients lime) sliced very,very thincaperspaprika. I had this dish at the Skull Creek Island Restaurant (since defunct) about twenty-five years ago and worked it out to this imitation that has served me well through the.... Fish Daufuskie Recipe.
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