Easy recipe Fiorentini with Butternut Squash

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about two olive oilabout two unsalted butterfive shredded butternut squash (Recipes by ingridients squash) (from about about one/about two peeled medium squash shredded with the coarse grating attachment on a food processor or on a box grater)one quarter thinly sliced fresh sageabout one fiorentini or other short curled pasta (Recipes by ingridients pasta) Kosher saltabout one/about two finely grated Parmesan or Grana Padano plus more. Shredded butternut squash (Recipes by ingridients squash) is cooked briefly, leaving some bite to it before being tossed with pasta (Recipes by ingridients pasta) in this pretty dish..