Easy recipe Fillet of hake, baby asparagus with watercress and mussel infusion

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two large bunches watercressfive hundredg/about eighteenoz dark red, over-ripe tomatoes, peeled, coarsely chopped one fenneltwo celeryone large shallotone garlictwenty-fiveg/oneoz light soft brown sugarone tsp fresh basilone tsp fresh chervilone tsp fresh coriandertwentyml/¾fl oz aniseed liqueurone tsp Tabasco½ tsp Worcestershire sauce salt (Recipes by ingridients salt) cayenne pepperred pepper red onionsixteen fresh musselsmusselstwo small shallotsone hundred and fiftyml/five¼fl oz dry white winesixteen small thin asparagusone tsp olive oilfour x one hundred and fifteeng/fouroz hakesalt and freshly ground black pepperone bunch fresh watercressfour fresh chervilsmall handful fresh corianderone tomato. Fillet of hake, baby asparagus with watercress and mussel infusion. . Fillet of hake, baby asparagus with watercress and mussel infusion.