Easy recipe Fillet of beef Meurice
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about nine hundredg/twolb beefsalt and black pepperabout one garlic (Recipes by ingridients garlic) clarified butterabout one x about two hundred and eightyg/tenoz tin champignons, drained ¼ cup brandysqueeze lemon juiceabout two hundred and twenty-fiveg/about eightoz chicken liverfive/about eightth cup creamabout one tbsp. horseradish (Recipes by ingridients horseradish) .
![]( http://pinterest.com/pin/create/bookmarklet/?media=http://sharerecipe.net/uploads/73.jpg&url=http://sharerecipe.net/recipe/Fillet-of-beef-Meurice&is_video=false&description=Easy recipe Fillet of beef Meurice - about nine hundredg/twolb beefsalt and black pepperabout one garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>) clarified butterabout one x about two hundred and eightyg/tenoz tin champignons, drained ¼ cup brandysqueeze lemon juiceabout two hundred and twenty-fiveg/about eightoz chicken liverfive/about eightth cup creamabout one tbsp. horseradish (Recipes by ingridients <a href="/search/horseradish">horseradish</a>) . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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