Easy recipe Fillet of Shorthorn organic beef with baked onion, roasted bone marrow, scallions and broad beans

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about two tbsp olive oilabout four button shallotsabout two celeryabout eightyg/about two¾oz carrotabout eightyg/about two¾oz leekthree garlicabout one sprig fresh thymeabout two fresh bay leaves about two hundred and fiftyml/eight¾fl oz red wineabout one litre/about one pint fifteenfl oz veal stocksalt and freshly ground black pepperabout two white onionsabout one sprig fresh thymeabout one garlicsalt and freshly ground black pepperone hundredg/three½oz unsalted butterabout four large potatoessalt and freshly ground black pepperone hundredg/three½ oz cooked broad beansabout four spring onionsabout one tbsp olive oilabout one tbsp olive oilabout four white onionsabout one sprig fresh thymesalt and freshly ground black pepperabout two hundredml/about seven¼fl oz double creamabout four pieces bone marrow, soaked in water for about two hours ½ garlicone hundredg/three½oz fresh flatleaf parsley½ lemonone hundred and twenty-fiveg/about four½oz plain flourabout one tbsp olive oilabout four x about two hundredg/about sevenoz Shorthorn organic beefsalt and freshly ground black pepperabout one tsp vegetable oilabout two tsp butterabout four button shallots. .