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Easy recipe Fillet of Fish in Parchment

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Easy recipe Fillet of Fish in Parchment - Olive oiltwo or three smallish new potatoes, cut into one/two-inch slicesSalt and freshly ground peppersix-ounce fillet of flounder, halibut, tilapia, salmon, or red snapper, or more if you want leftoversAbout one third medium zucchini, cut into julienne stripsone/two medium, carrot (Recipes by ingridients <a href="/search/carrot">carrot</a>)  peeled and cut into very thin julienne stripsone scallion, white and tender green, cut into lengthwise stripsthree slices fresh ginger (Recipes by ingridients <a href="/search/ginger">ginger</a>) approximately the size of about twenty-five-cent pieces, peeled and cut into julienne stripsA splash of white wineA sprinkling of fresh herbs, if available (such as, parsley (Recipes by ingridients <a href="/search/parsley">parsley</a>)  chives, tarragon, or summer savory). .

Olive oiltwo or three smallish new potatoes, cut into one/two-inch slicesSalt and freshly ground peppersix-ounce fillet of flounder, halibut, tilapia, salmon, or red snapper, or more if you want leftoversAbout one third medium zucchini, cut into julienne stripsone/two medium, carrot (Recipes by ingridients carrot) peeled and cut into very thin julienne stripsone scallion, white and tender green, cut into lengthwise stripsthree slices fresh ginger (Recipes by ingridients ginger) approximately the size of about twenty-five-cent pieces, peeled and cut into julienne stripsA splash of white wineA sprinkling of fresh herbs, if available (such as, parsley (Recipes by ingridients parsley) chives, tarragon, or summer savory). .

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