Easy recipe Fig and Onion Bruschetta

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about one/about two cup dried black Mission, figs (Recipes by ingridients figs) stemmed, halvedabout one cup boiling waterabout three/four cup dry red wineabout two tablespoons sugarabout one small bay leafabout one/eight teaspoon coarse kosher saltabout one teaspoon red wine vinegarabout one about one/about two teaspoons butterabout one about one/about two teaspoons extra-virgin olive oilabout one medium red onion, halved through core, cut lengthwise into about one/about two-inch-thick stripsabout two tablespoons red wine vinegarabout one/about two teaspoon sugarCoarse kosher saltabout one cup fresh about one tablespoon extra-virgin olive oil (Recipes by ingridients olive oil) plus additional for drizzlingabout one teaspoon heavy whipping creamCoarse kosher salteight about one-inch-thick slices ciabatta bread (about four about one/about two x about two inches)one quarter cup grated Parmesan cheeseabout two tablespoons chopped fresh oregano. .