Easy recipe Fennel Gratin with Pecorino and Lemon

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about three tablespoons butterabout three/about four cup panko (Japanese breadcrumbs)one cup Pecorino Romano cheeseone tablespoon chopped fresh Italian parsleyone one/about two teaspoons finely grated lemon (Recipes by ingridients lemon) peelabout five tablespoons olive oilone twelve- to thirteen-ounce onion, halved, cut into one quarter-inch-thick slicesabout three large garlic (Recipes by ingridients garlic) cloves, mincedabout five large fresh fennel bulbs, trimmed, cored, cut into one quarter-inch-thick slicesone/about two cup low-salt chicken brothabout two tablespoons chopped fresh Italian parsleyone tablespoon chopped fresh thymeone one/about two teaspoons coarse kosher saltone/about two teaspoon black pepperIngredient Info: Panko can be found in the Asian foods section of most supermarkets.. . Fennel Gratin with Pecorino and Lemon.