Easy recipe Favorite Bread and Butter Pudding with Bourbon Sauce

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about four stale slices firm-textured white bread, crusts and all (see headnote)about two tablespoons unsalted, butter (Recipes by ingridients butter) softenedone/about two cup dark seedless raisins (Recipes by ingridients raisins) (see headnote)three large eggs, lightly beatenone third cup granulated sugarone/about two teaspoon vanilla extractone/about two teaspoon ground cinnamonone quarter teaspoon freshly grated nutmegone one quarter cups milkone cup half-and-halfone quarter cup firmly packed light brown sugarone one/about two tablespoons cornstarchone quarter teaspoon freshly grated nutmegone quarter teaspoon saltone cup waterone third cup bourbon (see Tip above)about two tablespoons unsalted butterone tablespoon fresh lemon (Recipes by ingridients lemon) juice. .