Easy recipe Fauxreos
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about three ounces unsalted butter, room temperatureabout three about three/four ounces sugarone one/two ounces brown sugarone one/two teaspoons saltone quarter plus one/eight teaspoons baking powderone quarter teaspoon baking sodaone teaspoon instant coffee powder one one/two teaspoons vanilla (Recipes by ingridients vanilla) extracttwo egg yolks four ounces all purpose flour (or rice flour), sifted about three ounces cocoa powder, sifted two ounces shortening or unsalted butter at room temperatureabout five ounces powdered, sugar (Recipes by ingridients sugar) siftedone teaspoon vanilla (Recipes by ingridients vanilla) extractone/eight teaspoon. salt (Recipes by ingridients salt) .
![]( http://pinterest.com/pin/create/bookmarklet/?media=http://sharerecipe.net/uploads/152.jpg&url=http://sharerecipe.net/recipe/Fauxreos&is_video=false&description=Easy recipe Fauxreos - about three ounces unsalted butter, room temperatureabout three about three/four ounces sugarone one/two ounces brown sugarone one/two teaspoons saltone quarter plus one/eight teaspoons baking powderone quarter teaspoon baking sodaone teaspoon instant coffee powder one one/two teaspoons vanilla (Recipes by ingridients <a href="/search/vanilla">vanilla</a>) extracttwo egg yolks four ounces all purpose flour (or rice flour), sifted about three ounces cocoa powder, sifted two ounces shortening or unsalted butter at room temperatureabout five ounces powdered, sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>) siftedone teaspoon vanilla (Recipes by ingridients <a href="/search/vanilla">vanilla</a>) extractone/eight teaspoon. salt (Recipes by ingridients <a href="/search/salt">salt</a>) . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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