Easy recipe Fancy Macaroni

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four cups Macaronieight Tablespoons Butter (Salted Butter)about two whole Medium Onions, Cut In Half And Sliced Thinabout ten slices Regular Baconabout one Tablespoon Bacon Grease (reserved From Bacon Slices)one quarter cup All-purpose Flourabout two cups Whole Or about two% Milkabout one/about two cup Half-and-halfabout two whole Egg Yolks, Beaten Salt And Pepper, to tasteabout one/about two cup Grated Gruyere Cheeseabout one/about two cup Grated Fontina Cheeseabout one/about two cup Grated Parmigiano Reggiano Cheesefour ounces, weight Chevre (soft Goat Cheese). Im not going to say much. Fancy Macaroni. Just this: Make this sometime over the holidays. Serve it on Christmas Eve with your roast ....