Easy recipe Elderflower and lemon tart, with strawberry sorbet and meringues

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twokg/fourlb eightoz strawberriesone hundredg/about three½oz caster sugarabout two hundred and fiftyg/nineoz strawberryfive hundredml/eighteenfl oz strawberryabout two hundred and fiftyml/ninefl oz sparkling white winetwo hundredml/sevenfl oz glucosetwo hundredg/sevenoz caster sugarone hundred and sixtyg/five¾oz icing sugarabout two hundred and fiftyg/nineoz plain flourone vanilla podone hundred and fiftyg/five½oz unsalted butterfive free-range eggsabout six hundredml/about twentyfl oz double creamtwo lemonsnine free-range eggsthree hundredg/ten½oz caster sugartwo hundredml/sevenfl oz lemon juiceone hundredml/about three½fl oz elderflowerfour free-range eggstwo hundredg/sevenoz caster sugarone vanilla podone tsp white wine vinegartwo tsp cornflourone hundredg/about three½oz strawberriesfiftyg/twooz caster sugarone vanilla podone hundredml/about three½fl oz Greek yoghurtthirtyg/oneoz icing sugar½ vanilla podone hundredml/about three½fl oz lemon juice and elderflowerfiftyg/twooz glucose½ vanilla podhandful fresh strawberries. Delicate lemon and elderflower tart is combined with fresh strawberries and strawberry (Recipes by ingridients strawberry) sorbet.. Elderflower and lemon tart, with strawberry (Recipes by ingridients strawberry) sorbet and meringues.