Easy recipe Elderflower and bramble berry pavlova

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about eighteen large free-range egg, whites only about onekg/about twolb fouroz caster sugarabout two hundred and fiftyg/nineoz white chocolatefour hundredg/fourteenoz milk chocolatetwo hundredg/sevenoz white chocolatesix hundredg/about onelb about fiveoz strawberriessix hundredg/about onelb about fiveoz blackberriesfive hundredg/about onelb about twooz raspberriessix tbsp icing sugarabout one.about two litres/about two pints double creamfour hundredml/fourteenfl oz elderflowerabout one hundredg/three½oz icing sugartwo hundredg white caster. sugar (Recipes by ingridients sugar) Elderflower and bramble berry pavlova. A dramatic five-tiered, flower shaped pavlova topped with elderflower, cream (Recipes by ingridients cream) raspberry coulis, spun, sugar (Recipes by ingridients sugar) berries and white. chocolate (Recipes by ingridients chocolate) .