Easy recipe Egg and Gribenes Spread
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about four large eggsone/two Spanish onion, finely dicedone to two tablespoons/about fifteen to thirty grams SchmaltzKosher saltFreshly ground black pepperone quarter teaspoon cayenneone tablespoon minced shallot macerated in a tablespoon of lemon juice (Recipes by ingridients juice) for at least about five minutesone teaspoon fish sauceone small celery stalk, diced two tablespoons/about fifteen grams gribenes. Egg and Gribenes Spread. .
![]( http://pinterest.com/pin/create/bookmarklet/?media=http://sharerecipe.net/uploads/46.jpg&url=http://sharerecipe.net/recipe/Egg-and-Gribenes-Spread&is_video=false&description=Easy recipe Egg and Gribenes Spread - about four large eggsone/two Spanish onion, finely dicedone to two tablespoons/about fifteen to thirty grams SchmaltzKosher saltFreshly ground black pepperone quarter teaspoon cayenneone tablespoon minced shallot macerated in a tablespoon of lemon juice (Recipes by ingridients <a href="/search/juice">juice</a>) for at least about five minutesone teaspoon fish sauceone small celery stalk, diced two tablespoons/about fifteen grams gribenes. Egg and Gribenes Spread. . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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