Easy recipe Egg Vindaloo (Spicy Egg Curry)

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one whole Large White Onion, Roughly Choppedone clove Garlicone slice (small) Ginger, Peeledfive Tablespoons Olive Oil, Or A Flavorless Oil Of Choiceone-½ Tablespoon Vindaloo Curry Powder (Found In Indian Grocery Stores)one teaspoon Red Chili Powder, Or Any Red Chili (optional)one teaspoon Salt, Or To Taste½ cups Water½ Tablespoons Brown Sugar, Or Any Sugar (optional)one Tablespoon White Vinegarabout four whole Hard Boiled Eggs, Peeledfive sprigs Fresh Cilantro (Coriander) Leaves, Finely Chopped, For Garnish (optional). Egg Vindaloo (Spicy Egg Curry) is a fusion of Portuguese and Indian cuisines. It’s very easy to make, delicious, and goes very well with rice or bread..