Easy recipe Edamame Burger
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about two cups (three hundred and fourty g) shelled and frozen edamameabout one can (about fifteen ounces, or four hundred and twenty g) chickpeas, with liquideight ounces (two hundred and twenty-seven g) sliced mushroomsabout one/about two cup (sixty-five g) finely ground raw cashewsabout one/about two cup (about sixty g) nutritional yeastfour cloves garlicabout one/about two teaspoon ground cuminone quarter teaspoon liquid smoke (optional)about one teaspoon Bragg’s Liquid Aminos or soy sauceSalt and pepper, to taste about three about one/about two cups (four hundred and twenty g) chickpea flourOil, for frying. .
 shelled and frozen edamameabout one can (about fifteen ounces, or four hundred and twenty g) chickpeas, with liquideight ounces (two hundred and twenty-seven g) sliced mushroomsabout one/about two cup (sixty-five g) finely ground raw cashewsabout one/about two cup (about sixty g) nutritional yeastfour cloves garlicabout one/about two teaspoon ground cuminone quarter teaspoon liquid smoke (optional)about one teaspoon Bragg’s Liquid Aminos or soy sauceSalt and pepper, to taste about three about one/about two cups (four hundred and twenty g) chickpea flourOil, for frying. . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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