Easy recipe Easy potato and pea samosas

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three tbsp vegetable oil½ tsp mustard seedssixtyg/two½oz chopped onionone tsp finely chopped gingersixtyg/two½oz frozen peasone tbsp ground coriander one tsp ground cumin¼ tsp red chilli (Recipes by ingridients chilli) powder½-¾ tsp garam masalaone-two tsp dried, mango (Recipes by ingridients mango) to taste saltsplash water (Recipes by ingridients water) six hundredg/onelb fiveoz, potatoes (Recipes by ingridients potatoes) peeled, boiled until soft and crushed into large lumps four tbsp chopped fresh corianderpacket ready-made filo pastryfive tbsp melted buttertwo tbsp sesame seeds. An easy little vegetable samosa that makes a delicious, inexpensive lunch from storecupboard ingredients..