Easy recipe Easy Zucchini Cupcakes

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three cups three cupsabout two-½ cups about two-½ cupsabout one-½ teaspoon about one-½ teaspoonabout one teaspoon about one teaspoonabout one teaspoon about one teaspoonabout two teaspoons about two teaspoonsfour whole four wholeabout one-¼ cup about one-¼ cupabout one teaspoon about one teaspoonthree cups three cups¾ cups ¾ cupsabout one stick about one stickabout eight ounces, weight about eight ounces, weightabout two cups about two cups. Don’t go turning up your nose at the thought of zucchini in cupcakes! This recipe is great for using extra zucchini if you have it, or if you like the taste, like me. Think of a carrot cake (Recipes by ingridients cake) type of cupcake, but with a green tint instead of. orange (Recipes by ingridients orange) This recipe has even passed the taste test of a person who claims to not eat zucchini at all. Little did he know he ate about six cupcakes worth of it. Easy Zucchini Cupcakes.