Easy recipe Easy Chicken Noodle Soup from a Leftover Roasted Chicken Recipe

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one tablespoon olive oilthree quarts (twelve cups) waterone medium carrot , peeled and coarsely choppedone medium celery stalk, coarsely choppedone/two medium yellow onion , coarsely choppedtwo fresh thyme sprigsone bay leafone/two teaspoon whole black peppercornstwo medium carrots , peeled and medium dicetwo medium celery stalks, medium diceone/two medium yellow onion , medium diceone teaspoon kosher salt , plus more for seasoningone teaspoon finely chopped fresh thyme leavesFreshly ground black pepperone cup dried egg noodles (Recipes by ingridients noodles) (about two ounces). This easy chicken noodle soup recipe uses rich homemade chicken stock made from leftover roasted chicken, egg, noodles (Recipes by ingridients noodles) and fresh. vegetables (Recipes by ingridients vegetables) .