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onekg/about twolb fouroz dried green peas or split peasonekg/about twolb fouroz porkabout two pigs’ ears (optional) about two hundredg/sevenoz smoked baconabout two–three leeksfive–seven carrotsone celeriacone head of celerythree bay leaves one bunch flat-leaf parsleyone smoked sausageone tbsp chopped fresh flatleaf parsleysalt and freshly ground black pepperdark rye bread (Recipes by ingridients bread) cheese thin slices of fried (Recipes by ingridients fried) streaky bacon. Dutch pea soup. A really thick and warming winter soup that can be served as a meal in itself. It freezes really well, too..
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