Easy recipe Duckling breast, duck 'straws' with spicy red cabbage, baby turnips and mead syrup

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½ head red cabbageabout fifteeng/oneoz coarse sea saltone hundredml/about three½fl oz sesame oilabout fiftyg/twooz icing sugarabout fiftyml/twofl oz dry sherryabout fiftyml/twofl oz white wine vinegarteng/½oz fresh root gingerone red chillitwenty-fiveg/oneoz duck fattwo ducktwo confit duckfourtyg/twooz duck fateighteen green peppercornspinch saltabout four large spring roll (Recipes by ingridients roll) wrappersabout fiftyg/twooz plain flourabout fiftyml/twofl oz water , for deep frying vegetable oilabout four baby turnipsone hundredml/about three½fl oz water fourtyg/twooz butterpinch sugartwenty-fiveg/oneoz butterone shallotone hundredg/about three½oz button mushroomsabout two hundredml/about sevenfl oz mead four hundredml/about fourteenfl oz chicken stocktwenty-fiveg/oneoz butterabout two hundredml/about sevenfl oz mead. .