Easy recipe Duck with a cherry purée, rosti potatoes, spinach and a port jus

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four duck saltsix Maris Piper potatoes½ onion saltabout three tbsp duck fatfour ducktwo shallots olive oilabout three hundredml/½ pint portone hundredml/about three½fl oz red winea few sprigs fresh rosemaryabout eight hundredml/one½ pints beef stocktwo tsp butterfive hundredg/onelb twooz frozen cherriesthirty-fiveg/one¼oz caster sugarone hundredml/about three½oz red wine vinegarabout three hundredg/ten½oz spinachone bay leafsalt and freshly ground. black pepper (Recipes by ingridients black pepper) Delicious duck breast with a sweet and sharp cherry, sauce (Recipes by ingridients sauce) wilted spinach and rosti. potatoes (Recipes by ingridients potatoes) . Duck with a cherry purée, rosti, potatoes (Recipes by ingridients potatoes) spinach and a port jus.