Easy recipe Duck confit with lentils

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four duckducksabout fourtyg/one½oz sea saltfreshly ground black pepperfour garlicfour thymeonekg/twolb fouroz goose or duck fattwo tbsp honeyabout two hundredg/sevenoz Puy lentilsone shallotone small carrotone bouquet garnione garlictwo-three tbsp vinaigrette one handful chervil. Duck confit with lentils. This is a great brasserie dish from the south west of France. Duck confit with lentils. It can be hearty winter food but is not too heavy for the summer it would make a terrific outdoor lunch.. Duck confit with lentils.