Easy recipe Duck confit
how to make Duck confit, fresh Duck confit, Duck confit recipes, recipe Duck confit, easy Duck confit recipe, best Duck confit recipe, homemade Duck confit, simple Duck confit recipe, cooking Duck confit, cook Duck confit, recipe for Duck confit, how to cook a Duck confit, what to cook with Duck confit, recipe for cooked Duck confit, Duck confit recipe easy
about four duckabout one hundred and fiftyg/five½oz coarse sea salt, plus extra for serving freshly ground black pepperone head garliceight sprigs fresh thymeabout two dried bay leaves, crumbled about four tbsp brandyabout seven hundredg/about elevenlb eightoz duck or goose. fat (Recipes by ingridients fat) .
![]( http://pinterest.com/pin/create/bookmarklet/?media=http://sharerecipe.net/uploads/3.jpg&url=http://sharerecipe.net/recipe/Duck-confit&is_video=false&description=Easy recipe Duck confit - about four duckabout one hundred and fiftyg/five½oz coarse sea salt, plus extra for serving freshly ground black pepperone head garliceight sprigs fresh thymeabout two dried bay leaves, crumbled about four tbsp brandyabout seven hundredg/about elevenlb eightoz duck or goose. fat (Recipes by ingridients <a href="/search/fat">fat</a>) . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
We need you!
Help build the largest human-edited recipes collection on the web!
Related recipes: Easy Recipe Duck sauce, Jens Tasty Duck Rigatoni, Easy Recipe Duckling on Sauerkraut, Pan-fried duck, chunky veg pilau and plum-berry sauce, Red Duck Curry, David’s Duck Risotto, French Duck Confit With French Dressing Recipe, Easy Recipe Stuffed Duck and Potatoes,
Easy recipe: four,about, course, eats, entree,fare,food,serving